Restaurant Owner/Chef – HIDEOllie Dabbous
Hide, Michelin-starred, Dabbous: The Cookbook, Collaborator
Symplicity Foods, Low & SlowNeil Rankin
Restaurateur, Low and Slow, Author, Symplicity Food
Head Chef/Patron at Canal Turn, MasterChef Professionals Winner 2018 Laurence Henry
MasterChef: The Professionals - Winner 2018, Former Chef at Restaurant Sat Bains, Pop-up Dining Events, Social Media Influencer
Food Stylist & award winning Author Jo Pratt
Award-winning Cookbook Author, In the Mood for Healthy Food, TV Cook, Waterstone’s ‘Writers of the Future’, Failsafe, accessible and great looking recipes, Food Stylist
Restaurant Owner-Bocca Di LupoJacob Kenedy
Chef and Owner of Bocca Di Lupo, Traditional Gelateria - Gelupo, Plaquemine Lock - Cajun and Creole, Author of The Geometry of Pasta and BOCCA
Pilot Light mental health advocateAndrew Clarke
Hertford House Hotel, Chef Director, St Leonards, Mental Health, Glandstonbury, Metal Guitarist, Pilot Light
Social Pantry Catering, Key4Life MentorAlex Head
Social Pantry, Entrepreneur, London Catering Company and Cafe, Mentor of the Year, Best Social Enterprise
C4’s Cooking Up a Fortune, Creator of Street Feast Dominic Cools-Lartigue
Founder of Street Feast, Dinerama, Model Market, Hawker House, Night Markets & Events, Channel 4's Cooking Up A Fortune
