Spencer Metzger is the Head Chef at the prestigious London hotel, The Ritz. Essex born Spencer realised he wanted to be a chef at the young age of 15, following his work experience
Naples born, Carlo Scotto started cooking at a young with grandmother in Italy. Carlo now has his own restaurant Amethyst in London Mayfair.
Hide, Michelin-starred, Dabbous: The Cookbook, Collaborator
BBC’S Great British Menu, ITV’s This Morning, ‘Recipes That Made Me’, C4’s ‘Taste of Italy’ Nisha Katona
Mowgli Street Food, Restaurateur, Pimp My Rice, Curry Evangelist, BBC's Recipes That Made Me
Award-winning Cookbook Author, In the Mood for Healthy Food, TV Cook, Waterstone’s ‘Writers of the Future’, Failsafe, accessible and great looking recipes, Food Stylist
Chef and Owner of Bocca Di Lupo, Traditional Gelateria - Gelupo, Plaquemine Lock - Cajun and Creole, Author of The Geometry of Pasta and BOCCA
Hertford House Hotel, Chef Director, St Leonards, Mental Health, Glandstonbury, Metal Guitarist, Pilot Light
Founder of Street Feast, Dinerama, Model Market, Hawker House, Night Markets & Events, Channel 4's Cooking Up A Fortune
Entrepreneur, Creator of Reggae Reggae Sauce, Musician, Levi Roots' Caribbean Smokehouse Restaurant, Dragon Slayer!