Chef Amethyst Carlo Scotto
Naples born, Carlo Scotto started cooking at a young with grandmother in Italy. Carlo now has his own restaurant Amethyst in London Mayfair.
Symplicity Foods, Low & SlowNeil Rankin
Restaurateur, Low and Slow, Author, Symplicity Food
Spanish Chef & Restaurateur Jose Pizarro
Head Chef and Restaurateur, Author of four books, Tapas made simple, 100 Españoles, Regular Chef on Saturday Kitchen
Food Stylist & award winning Author Jo Pratt
Award-winning Cookbook Author, In the Mood for Healthy Food, TV Cook, Waterstone’s ‘Writers of the Future’, Failsafe, accessible and great looking recipes, Food Stylist
Restaurant Owner-Bocca Di LupoJacob Kenedy
Chef and Owner of Bocca Di Lupo, Traditional Gelateria - Gelupo, Plaquemine Lock - Cajun and Creole, Author of The Geometry of Pasta and BOCCA
ITV’s Cooking with the Stars,
C4 Steph’s Packed Lunch, UKTV Good Food ‘Born to Cook’ Jack Stein
The Seafood Restaurant, Executive Chef, Cooking with the Stars (ITV), Steph's Packed Lunch (C4), Food Festivals, Author: Jack Stein's World on a Plate
TikTok Chef and Influencer, ITV’S Lorraine & Author Dean Edwards
Chef Presenter, ITV's Lorraine, TikTok, Author, MasterChef, Food Festivals
Restaurant Owner/Chef – Café Spice Namaste Cyrus Todiwala OBE DL
OBE & Deputy Lieutenant of London, Bib Gourmand, Saturday Kitchen, Zest Quest Asia, Sustainability Champion
Bake Off: ‘The Professionals’Cherish Finden
Multi Award-Winning Pastry Chef, Bake Off: The Professionals, Executive Pastry Chef, Macalcan Lifetime Achievement Award, Incorporating Food with Art
Sorted Food FounderBen Ebbrell
Chef on SORTEDfood, Author of SORTED books, ITV's Munchbox, Most Engaged Cooking Channel on YouTube
