Naples born, Carlo Scotto started cooking at a young with grandmother in Italy. Carlo now has his own restaurant Amethyst in London Mayfair.
BBC’S Great British Menu, ITV’s This Morning, ‘Recipes That Made Me’, C4’s ‘Taste of Italy’ Nisha Katona
Mowgli Street Food, Restaurateur, Pimp My Rice, Curry Evangelist, BBC's Recipes That Made Me
Chef and Owner of Bocca Di Lupo, Traditional Gelateria - Gelupo, Plaquemine Lock - Cajun and Creole, Author of The Geometry of Pasta and BOCCA
The Seafood Restaurant, Executive Chef, Cooking with the Stars (ITV), Steph's Packed Lunch (C4), Food Festivals, Author: Jack Stein's World on a Plate
OBE & Deputy Lieutenant of London, Bib Gourmand, Saturday Kitchen, Zest Quest Asia, Sustainability Champion
Hertford House Hotel, Chef Director, St Leonards, Mental Health, Glandstonbury, Metal Guitarist, Pilot Light