Chef Amethyst Carlo Scotto
Naples born, Carlo Scotto started cooking at a young with grandmother in Italy. Carlo now has his own restaurant Amethyst in London Mayfair.
BBC’S Great British Menu, ITV’s This Morning, ‘Recipes That Made Me’, C4’s ‘Taste of Italy’ Nisha Katona
Mowgli Street Food, Restaurateur, Pimp My Rice, Curry Evangelist, BBC's Recipes That Made Me
Symplicity Foods, Low & SlowNeil Rankin
Restaurateur, Low and Slow, Author, Symplicity Food
Restaurant Owner-Bocca Di LupoJacob Kenedy
Chef and Owner of Bocca Di Lupo, Traditional Gelateria - Gelupo, Plaquemine Lock - Cajun and Creole, Author of The Geometry of Pasta and BOCCA
ITV’s Cooking with the Stars,
C4 Steph’s Packed Lunch, UKTV Good Food ‘Born to Cook’ Jack Stein
The Seafood Restaurant, Executive Chef, Cooking with the Stars (ITV), Steph's Packed Lunch (C4), Food Festivals, Author: Jack Stein's World on a Plate
Restaurant Owner/Chef – Café Spice Namaste Cyrus Todiwala OBE DL
OBE & Deputy Lieutenant of London, Bib Gourmand, Saturday Kitchen, Zest Quest Asia, Sustainability Champion
Pilot Light mental health advocateAndrew Clarke
Hertford House Hotel, Chef Director, St Leonards, Mental Health, Glandstonbury, Metal Guitarist, Pilot Light
