Sustainable chef, Two Michelin StarsChef Sat Bains
Sat Bains is the Chef Patron of the world renowned, two Michelin star Restaurant Sat Bains with Rooms in Nottingham, where he has been devotedly at the helm for 24 years.
Head Chef – The RitzSpencer Metzger
Spencer Metzger is the Head Chef at the prestigious London hotel, The Ritz. Essex born Spencer realised he wanted to be a chef at the young age of 15, following his work experience
Chef Amethyst Carlo Scotto
Naples born, Carlo Scotto started cooking at a young with grandmother in Italy. Carlo now has his own restaurant Amethyst in London Mayfair.
Master Chocolatier & SnackmastersPaul A Young
Adventures With Chocolate - Author, 'Britain's Top Chocolatier', Trained Pastry Chef, Best Sea Salted Caramel in the World
Restaurant Owner/Chef – HIDEOllie Dabbous
Hide, Michelin-starred, Dabbous: The Cookbook, Collaborator
Reggae Reggae Sauce, ‘Dragon Slayer’, Radio 2 Levi Roots
Entrepreneur, Creator of Reggae Reggae Sauce, Musician, Levi Roots' Caribbean Smokehouse Restaurant, Dragon Slayer!