Sustainable chef, Two Michelin StarsChef Sat Bains
Sat Bains is the Chef Patron of the world renowned, two Michelin star Restaurant Sat Bains with Rooms in Nottingham, where he has been devotedly at the helm for 24 years.
Head Chef – The RitzSpencer Metzger
Spencer Metzger is the Head Chef at the prestigious London hotel, The Ritz. Essex born Spencer realised he wanted to be a chef at the young age of 15, following his work experience
Chef Amethyst Carlo Scotto
Naples born, Carlo Scotto started cooking at a young with grandmother in Italy. Carlo now has his own restaurant Amethyst in London Mayfair.
Master Chocolatier & SnackmastersPaul A Young
Adventures With Chocolate - Author, 'Britain's Top Chocolatier', Trained Pastry Chef, Best Sea Salted Caramel in the World
Restaurant Owner/Chef – HIDEOllie Dabbous
Hide, Michelin-starred, Dabbous: The Cookbook, Collaborator
BBC’S Great British Menu, ITV’s This Morning, ‘Recipes That Made Me’, C4’s ‘Taste of Italy’ Nisha Katona
Mowgli Street Food, Restaurateur, Pimp My Rice, Curry Evangelist, BBC's Recipes That Made Me
Symplicity Foods, Low & SlowNeil Rankin
Restaurateur, Low and Slow, Author, Symplicity Food
Spanish Chef & Restaurateur Jose Pizarro
Head Chef and Restaurateur, Author of four books, Tapas made simple, 100 Españoles, Regular Chef on Saturday Kitchen
Food Stylist & award winning Author Jo Pratt
Award-winning Cookbook Author, In the Mood for Healthy Food, TV Cook, Waterstone’s ‘Writers of the Future’, Failsafe, accessible and great looking recipes, Food Stylist
Restaurant Owner-Bocca Di LupoJacob Kenedy
Chef and Owner of Bocca Di Lupo, Traditional Gelateria - Gelupo, Plaquemine Lock - Cajun and Creole, Author of The Geometry of Pasta and BOCCA
