Chef Amethyst Carlo Scotto
Naples born, Carlo Scotto started cooking at a young with grandmother in Italy. Carlo now has his own restaurant Amethyst in London Mayfair.
Master Chocolatier & SnackmastersPaul A Young
Adventures With Chocolate - Author, 'Britain's Top Chocolatier', Trained Pastry Chef, Best Sea Salted Caramel in the World
Restaurant Owner/Chef – HIDEOllie Dabbous
Hide, Michelin-starred, Dabbous: The Cookbook, Collaborator
BBC’S Great British Menu, ITV’s This Morning, ‘Recipes That Made Me’, C4’s ‘Taste of Italy’ Nisha Katona
Mowgli Street Food, Restaurateur, Pimp My Rice, Curry Evangelist, BBC's Recipes That Made Me
Symplicity Foods, Low & SlowNeil Rankin
Restaurateur, Low and Slow, Author, Symplicity Food
Head Chef/Patron at Canal Turn, MasterChef Professionals Winner 2018 Laurence Henry
MasterChef: The Professionals - Winner 2018, Former Chef at Restaurant Sat Bains, Pop-up Dining Events, Social Media Influencer
Spanish Chef & Restaurateur Jose Pizarro
Head Chef and Restaurateur, Author of four books, Tapas made simple, 100 Españoles, Regular Chef on Saturday Kitchen
Food Stylist & award winning Author Jo Pratt
Award-winning Cookbook Author, In the Mood for Healthy Food, TV Cook, Waterstone’s ‘Writers of the Future’, Failsafe, accessible and great looking recipes, Food Stylist
Restaurant Owner-Bocca Di LupoJacob Kenedy
Chef and Owner of Bocca Di Lupo, Traditional Gelateria - Gelupo, Plaquemine Lock - Cajun and Creole, Author of The Geometry of Pasta and BOCCA
ITV’s Cooking with the Stars,
C4 Steph’s Packed Lunch, UKTV Good Food ‘Born to Cook’ Jack Stein
The Seafood Restaurant, Executive Chef, Cooking with the Stars (ITV), Steph's Packed Lunch (C4), Food Festivals, Author: Jack Stein's World on a Plate
