Naples born, Carlo Scotto started cooking at a young with grandmother in Italy. Carlo now has his own restaurant Amethyst in London Mayfair.
Adventures With Chocolate - Author, 'Britain's Top Chocolatier', Trained Pastry Chef, Best Sea Salted Caramel in the World
Hide, Michelin-starred, Dabbous: The Cookbook, Collaborator
Entrepreneur, Creator of Reggae Reggae Sauce, Musician, Levi Roots' Caribbean Smokehouse Restaurant, Dragon Slayer!